Soak the seeds in warm water for about 6–8 hours. Remove and wrap them in a moist paper towel for 1–2 days until they begin to sprout.
Once seeds show tiny roots, transfer them into seedling trays or small pots with well-draining soil.
Sow the sprouted seeds at a shallow depth of 0.2 – 0.3 cm in moist, well-draining soil.
Keep in a cool, bright place. When the seedlings reach 4–5 cm tall with 2–3 true leaves, transplant them into larger pots or seed beds for further growth.
When the seedlings have 3–4 true leaves and the stems are strong and healthy, carefully transplant each one into individual pots, styrofoam boxes, or garden beds.
Make sure the planting area has well-drained soil and good sunlight to support healthy growth.